Easy Tequila Drinks: Simple Cocktails and Mixed Drinks features tequila combined with mixers, fruit juices, sparkling beverages, and cocktail ingredients to create refreshing drinks with minimal preparation. Simple recipes remain popular because they require only a few ingredients, basic bar tools, and straightforward mixing techniques. Blanco tequila delivers fresh agave and citrus notes, reposado adds light oak and vanilla character, while añejo contributes richer caramel and spice flavors that create deeper cocktails. The guide explores beginner-friendly recipes, classic tequila cocktails, affordable mixed drinks, and refreshing summer favorites. Readers  discover essential mixing tips, recommended ingredients, simple preparation methods, garnish ideas, and serving suggestions for parties, casual evenings, and outdoor gatherings.

The easy tequila drinks are listed below.

• Simple Mixed Drinks: Combine tequila with one or two mixers for fast preparation. Popular examples include Tequila Soda, Ranch Water, and Tequila and Tonic.
• Classic Tequila Cocktails: Blend tequila with citrus, liqueurs, and sweeteners for balanced flavor. Popular examples include the Classic Margarita, Paloma, and Tequila Sunrise.
• Fruity Tequila Drinks: Pair tequila with fresh fruit juices for a sweeter taste. Orange, pineapple, mango, and watermelon create refreshing combinations.
• Sparkling Tequila Drinks: Use club soda, sparkling mineral water, or grapefruit soda to produce a crisp finish. Carbonated mixers create light cocktails for warm weather.
• Frozen Tequila Drinks: Blend tequila with ice and fruit for a smooth texture. Frozen Margaritas and fruit-based slush cocktails suit summer gatherings.
• Spicy Tequila Cocktails: Add jalapeños, chili seasoning, or spicy syrups for extra heat. Spicy ingredients complement tequila’s agave flavor while creating a bold finish.

What are Tequila Drinks? Tequila drinks are beverages made by combining tequila with mixers, juices, sparkling drinks, or cocktail ingredients to create different flavors and styles. Main categories include simple mixed drinks, classic tequila cocktails, fruity drinks, citrus cocktails, sparkling recipes, frozen drinks, and spicy tequila cocktails. Every category offers a unique flavor profile and preparation method, making tequila a versatile spirit for both beginners and experienced home bartenders.

1. Classic Margarita

The Classic Margarita pairs blanco tequila with lime juice and orange liqueur for a balanced, citrus-forward cocktail. Lime juice adds acidity, orange liqueur (Cointreau or triple sec) rounds out sharpness with citrus sweetness, and a salt rim balances tartness along the glass edge. Bartenders build the drink on a three-two-one ratio, three parts tequila, two parts orange liqueur, and one part lime juice. Blanco tequila serves as the foundation, prized for its clean, agave-forward taste without the oak influence of barrel aging.

Preparation starts by rimming a chilled glass with salt, then filling a shaker with ice. The bartender adds tequila, orange liqueur, and lime juice to the shaker, seals it, and shakes for 15 seconds. Straining the mixture over fresh ice in the rimmed glass completes the pour, finished with a lime wheel garnish. A standard Classic Margarita reaches 15% to 18% alcohol by volume, lower than the 38% to 40% ABV of straight Blanco Tequila due to dilution from ice and mixers.

2. Spiked Coconut Limeade

Spiked Coconut Limeade blends tequila with coconut cream and fresh lime juice for a tropical, tart profile. Coconut cream adds body and a subtle sweetness, lime juice supplies acidity, and agave syrup rounds out the flavor without masking the tequila. Blanco tequila works best in the recipe, since its clean profile lets the coconut and citrus notes stand out. A splash of soda water at the end lightens the texture and adds carbonation to the finished glass.

Preparation involves shaking tequila, coconut cream, lime juice, and agave syrup with ice until the mixture turns pale and frothy. Straining the blend into a tall glass filled with fresh ice, then topping with soda water, completes the drink. A lime wheel or toasted coconut flake on the rim finishes the presentation. The cocktail lands at about 10% to 12% alcohol by volume, a lighter pour suited to warm-weather gatherings and afternoon service.

3. Spicy Margarita

The Spicy Margarita builds on the Classic Margarita by adding jalapeño slices and a chili-salt rim for added heat. Blanco tequila remains the base, lime juice and agave syrup balance the acidity, and muddled jalapeño introduces a peppery kick that intensifies with steeping time. Tajin or chili powder replaces plain salt on the rim, adding a tart, spicy edge to each sip. The heat level adjusts easily by increasing or decreasing the jalapeño slices muddled into the shaker.

Preparation starts with muddling jalapeño slices at the base of a shaker, then adding tequila, lime juice, and agave syrup with ice. Shaking the mixture for 15 seconds releases the pepper oils before straining over fresh ice in a chili salt-rimmed glass. A jalapeño slice floated on top finishes the garnish. The finished cocktail sits at 15% to 17% alcohol by volume, consistent with a standard spicy margarita recipe built on a citrus-forward base.

4. Spicy Tequila Creations

Spicy tequila creations cover a broader category of cocktails built on chili-infused tequila, muddled peppers, and spiced syrups. Jalapeño, serrano, and habanero peppers each bring a distinct heat level, allowing bartenders to scale intensity from mild to sharp. Chili salt rims, Tajín garnishes, and spiced simple syrups extend the heat beyond the base spirit, layering flavor across the glass. Blanco and reposado tequila both pair well with spice, since their agave and oak notes balance capsaicin heat.

Preparation methods vary by recipe, though most involve muddling or infusing peppers directly into the tequila before mixing with citrus juice and a sweetener. Straining the mixture over ice and finishing with a spiced rim completes the standard approach. Alcohol content in spicy tequila creations typically ranges from 14% to 18% ABV, depending on the tequila-to-mixer ratio. The category spans quick weeknight pours to elaborate party cocktails built around Spicy Tequila Creations.

5. Reposado Cocktails

Reposado cocktails use tequila aged 2 to 12 months in oak barrels, giving the spirit a light amber color and vanilla and caramel notes. The aging process softens the sharp agave bite found in blanco tequila, making reposado suited to cocktails with fewer mixers. A Paloma or an Old Fashioned-style pour highlights the barrel notes without citrus overpowering the spirit. Grapefruit soda, orange bitters, and agave syrup all complement reposado’s oak-driven profile.

Preparation for a reposado-based Paloma combines tequila, grapefruit soda, and a lime wedge over ice in a tall glass, stirred rather than shaken. An Old Fashioned-style version stirs reposado with agave syrup and orange bitters over a large ice cube, finished with an orange peel. Reposado tequila itself contains 38% to 40% alcohol by volume, while finished cocktails typically land between 10% and 16% ABV, depending on the mixer ratio.

6. Añejo

Añejo tequila ages 1 to 3 years in oak barrels, producing a deeper amber color and a smoother, more complex flavor than reposado. Notes of dried fruit, oak, and light spice make añejo suited to sipping cocktails with minimal dilution. An Añejo Old Fashioned highlights these barrel characteristics, pairing the spirit with agave syrup and bitters rather than citrus juice. Bartenders often serve añejo neat or with a single large ice cube to preserve its concentrated flavor.

Preparation for an Añejo Old Fashioned stirs the tequila with agave syrup and bitters over ice, avoiding the vigorous shaking used for citrus-forward drinks. Straining into a rocks glass over one large cube and finishing with an orange peel completes the pour. Añejo tequila carries 38% to 40% alcohol by volume in its base form, while a mixed Añejo Old Fashioned typically reaches 25% to 30% ABV due to minimal dilution.

7. Cristalino

Cristalino tequila starts as an aged añejo or extra añejo, then passes through a charcoal filtration process that strips the amber color while keeping the barrel-aged flavor. The result delivers oak, vanilla, and caramel notes in a clear spirit, bridging the gap between aged tequila and blanco’s clean profile. Cristalino suits refined cocktails that call for smoothness without a heavy citrus presence. A simple pour over ice or a light stir with agave syrup lets the filtered flavor stand out.

Preparation for a Cristalino cocktail typically stirs the spirit with a small amount of agave syrup and citrus peel oil, avoiding heavy shaking that would mute the delicate flavor. Serving over a single large ice cube slows dilution and preserves the aged character. Cristalino tequila carries 38% to 40% alcohol by volume in its base form, with lightly mixed cocktails landing near 30% to 35% ABV.

8. Agave

“Agave” refers to the blue Weber agave plant, the sole source of fermentable sugars used to distill tequila, and  to agave syrup, a common cocktail sweetener extracted from the same plant. Agave syrup dissolves easily in cold liquid, making it a preferred substitute for simple syrup in citrus-forward cocktails (the Margarita and Paloma). The syrup carries a mild, slightly earthy sweetness that echoes the base spirit’s flavor rather than masking it. Bartenders adjust sweetness by adding agave syrup in small increments, tasting between additions.

Agave syrup itself contains no alcohol, since the plant’s sugars ferment into tequila during a separate distillation process. Cocktails made with agave syrup and blanco or reposado tequila range from 12% to 18% alcohol by volume, depending on the spirit-to-mixer ratio. The plant’s role extends beyond sweetening, since agave forms the entire foundation of tequila production from field to bottle.

9. High-Proof Reposado

High-proof reposado tequila bottles at an alcohol content above the standard 40% ABV, often reaching 45% to 50%, while still aging 2 to 12 months in oak barrels. The higher proof intensifies both the agave and oak notes, giving cocktails a bolder backbone that stands up to strong mixers (ginger beer or spiced syrups). Bartenders reach for high proof reposado when a recipe calls for a smaller pour with a stronger presence, rather than diluting flavor across a larger glass.

Preparation for a high proof reposado cocktail often mirrors a standard Old Fashioned, stirring the spirit with agave syrup and bitters over ice. The higher alcohol content means less dilution is needed to reach a balanced pour. Finished cocktails built on high proof reposado typically land between 20% and 28% alcohol by volume, noticeably stronger than drinks made with standard 40% ABV tequila.

10. Tequila Mojito

The Tequila Mojito replaces the traditional rum base with blanco tequila, keeping the mint, lime, and soda water structure of the original recipe. Fresh mint leaves muddled with lime juice and agave syrup form the flavor base, while soda water adds carbonation and lightens the finished glass. Blanco tequila’s clean, agave-forward profile pairs naturally with mint, producing a herbal, citrus-driven cocktail suited to warm weather serving.

Preparation starts by muddling mint leaves, lime juice, and agave syrup at the bottom of a glass, releasing the mint oils without shredding the leaves. Adding tequila and ice, then topping with soda water, completes the drink, finished with a mint sprig garnish. The Tequila Mojito typically ranges from 10% to 12% alcohol by volume, a lighter pour than the 15% to 18% ABV of a Classic Margarita.

What are the best easy cocktail recipes with tequila?

The best easy cocktail recipes with tequila combine two or three ingredients with a short preparation process, making them approachable for a first attempt at home bartending. Recipes built on blanco tequila, fresh citrus juice, and a single sweetener (agave syrup or orange liqueur) consistently rank among the simplest options. The Classic Margarita, the Paloma, and the Tequila Soda each require fewer than five ingredients and under five minutes of preparation.

Preparation instructions across these recipes follow a shared pattern: combine tequila with a mixer over ice, stir or shake briefly, then strain or serve directly in the glass. A Paloma calls for tequila, grapefruit soda, and a lime wedge stirred together, skipping the shaker entirely. A Tequila Soda pairs tequila with soda water and a citrus wedge for a low-effort, low-alcohol option. Each recipe scales easily for a group by multiplying ingredient ratios.

Which Tequila Drink Recipes Should You Try First?

Beginner-friendly tequila drink recipes use simple ingredients, balanced flavors, and easy preparation methods that suit every skill level. Each recipe below offers a distinct flavor profile and works well for casual gatherings or special occasions.

Tequila drink recipes you should try first are listed below.

• Classic Margarita: Bright citrus flavor balances tequila, fresh lime juice, and orange liqueur. Easy difficulty makes the recipe ideal for parties, celebrations, and weekend dinners.
• Paloma: Sweet grapefruit and fresh lime create a crisp and refreshing drink with minimal preparation. Easy difficulty suits summer gatherings, outdoor barbecues, and afternoon refreshments.
• Ranch Water: Clean agave flavor pairs with sparkling mineral water and lime for a light finish. Very easy difficulty makes the recipe perfect for casual nights at home and warm-weather occasions.
• Tequila Sunrise: Sweet orange juice and grenadine create a fruity drink with colorful layers. Easy difficulty fits brunches, pool parties, and festive celebrations.
• Tequila Collins: Fresh lemon, simple syrup, and club soda create a sparkling citrus cocktail with balanced sweetness. Easy difficulty works well for relaxed evenings, family gatherings, and casual entertaining.

What are the Best Tequila Cocktail Recipes for beginners?

The best tequila cocktail recipes for beginners are the Classic Margarita, Paloma, Ranch Water, Tequila Sunrise, and Tequila Collins because every recipe uses common ingredients and simple preparation techniques. A Classic Margarita teaches basic shaking with tequila, fresh lime juice, and orange liqueur, while a Paloma requires only tequila, grapefruit soda, and fresh lime poured over ice. Ranch Water introduces sparkling mineral water and lime for a crisp, refreshing drink with minimal effort. A Tequila Sunrise demonstrates an easy layering technique using orange juice and grenadine, while a Tequila Collins combines lemon juice, simple syrup, and club soda for a balanced sparkling cocktail. Blanco tequila remains the best choice for beginners because its clean agave flavor pairs well with citrus and sparkling mixers. Fresh citrus juice, accurate measurements with a jigger, and quality ice improve flavor and consistency. Common mistakes include using bottled citrus juice, overpouring tequila, adding too much sweetener, and stirring carbonated drinks too vigorously.

What Can You Mix with Tequila as a Beginner?

Popular tequila mixers use common household ingredients that complement agave flavor without requiring advanced mixing techniques. Every mixer below supports beginner-friendly drinks with simple preparation and balanced taste.

The ingredients you can mix with tequila as a beginner are listed below.

• Citrus Juices: Lime, lemon, and grapefruit juice add bright acidity that balances tequila’s natural sweetness. Citrus mixers work best for margaritas, palomas, and other refreshing cocktails.
• Club Soda: Club soda creates a clean, crisp drink without altering the tequila’s character. Club soda suits light cocktails that emphasize fresh agave flavor.
• Tonic Water: Tonic water contributes gentle bitterness with light sweetness for added complexity. Tonic pairs well with blanco tequila and fresh lime.
• Ginger Beer: Ginger beer delivers spicy warmth and refreshing carbonation with every sip. Ginger beer complements tequila in drinks inspired by the Mexican Mule.
• Fruit Juices: Orange, pineapple, mango, and cranberry juice create sweeter cocktails with vibrant fruit flavor. Fruit juices suit tropical drinks and provide an excellent mixer for tequila for beginners seeking easy flavor combinations.

How can you make easy tequila cocktails at home?

You can make easy tequila cocktails at home by combining a quality tequila with fresh mixers and a small set of bar tools. A shaker, a jigger for measuring, a muddler, and a citrus juicer cover most recipes without additional equipment. Blanco tequila forms the base of most easy recipes, since its clean flavor pairs well with citrus, soda, and light syrups without requiring precise balancing. Fresh lime juice, agave syrup, and soda water round out the small list of pantry staples needed to start.

Home bartending begins with measuring each ingredient with a jigger, rather than estimating pours by eye, which helps keep flavor consistent across repeated attempts. Shaking cocktails with citrus juice for 15 seconds chills the drink and blends the ingredients, while stirred cocktails (an Old Fashioned) need only a spoon and ice. Straining into a chilled glass and adding a garnish completes the process. The following sections cover specific recipes, ingredient lists, and tool recommendations for building a simple home bar.

Which tequila cocktails are easy to make?

Easy tequila cocktails use a few common ingredients and simple preparation methods that suit beginners. Every recipe below delivers balanced flavor with minimal effort and attractive presentation.

Tequila cocktails that are easy to make are listed below.

• Classic Margarita: Three main ingredients create a bright, citrusy cocktail with minimal preparation. Shake with ice and garnish with a lime wedge and a salt-rimmed glass.
• Paloma: Grapefruit soda and fresh lime produce a refreshing cocktail in one glass. Pour over ice and garnish with a grapefruit wedge or lime wheel.
• Ranch Water: Sparkling mineral water and lime create a crisp drink with only a quick stir. Serve in a highball glass with plenty of ice and a fresh lime wedge.
• Tequila Sunrise: Orange juice and grenadine form colorful layers without complicated techniques. Pour the grenadine last and garnish with an orange slice or a maraschino cherry.
• Tequila Collins: Lemon juice, simple syrup, and club soda create a light sparkling cocktail with everyday ingredients. Stir gently after adding the club soda and garnish with a lemon wheel.

What ingredients do you need to make easy tequila cocktails?

You need a small list of core ingredients to make easy tequila cocktails, most of which work across several recipes. 

The ingredients you need to make easy tequila cocktails are listed below.

• Blanco tequila: The base spirit for most easy recipes, chosen for a clean, agave-forward flavor without oak influence.
• Fresh lime juice: Adds acidity that balances tequila’s natural sweetness across nearly every recipe.
• Agave syrup: Sweetens cocktails without the graininess of granulated sugar and dissolves easily in cold liquid.
• Orange liqueur: Rounds out citrus-forward cocktails (the Margarita) with a layer of orange sweetness.
• Soda water or grapefruit soda: Lightens a cocktail and adds carbonation for a lower alcohol pour.

What Do You Need to Make Simple Tequila Drinks?

Simple tequila drinks require only a few basic ingredients and essential bar tools for quick preparation. Beginners achieve consistent results by starting with versatile mixers and equipment that work across multiple recipes.

The things you need to make simple tequila drinks are listed below.

• Blanco Tequila: Blanco tequila offers a clean, agave-forward flavor that pairs well with most mixers. A single bottle supports recipes including Ranch Water, Tequila Soda, and the Classic Margarita.
• Fresh Citrus: Fresh lime and lemon juice add brightness and balance to every drink. Whole citrus fruits produce better flavor than bottled juice.
• Simple Mixers: Club soda, sparkling mineral water, tonic water, grapefruit soda, and cola create easy tequila drinks. Every mixer requires minimal preparation and complements tequila.
• Ice: Fresh ice keeps drinks cold and improves dilution during serving. Large cubes melt more slowly and preserve flavor longer.
• Jigger: A jigger measures accurate portions for balanced drinks. Consistent measurements improve flavor with every recipe.
• Bar Spoon: A bar spoon mixes ingredients evenly without reducing carbonation. Gentle stirring preserves the texture of sparkling drinks.
• Highball Glass: A highball glass comfortably holds tequila, ice, and mixers. A single glass style suits most beginner-friendly tequila drinks.

How do you make cheap tequila drinks at home?

Affordable tequila drinks use inexpensive mixers and basic bar tools for quick preparation. Fresh citrus, sparkling beverages, and common pantry ingredients keep costs low while delivering balanced flavor.

To make cheap tequila drinks at home, follow the three steps below.

1. Choose a Budget-Friendly Tequila. Select a quality blanco tequila for clean flavor and versatility. Affordable bottles pair well with simple mixers and fresh ingredients.
2. Add an inexpensive mixer. Combine tequila with soda water, tonic water, cola, lemon-lime soda, or grapefruit soda. Fresh lime or lemon juice adds brightness without increasing cost.
3. Mix and Serve. Fill a glass with ice and pour the ingredients directly into the serving glass. Stir gently and garnish with a lime wedge or citrus slice for a refreshing finish.

How to Make a Tequila Old-Fashioned Cocktail

An Old Fashioned tequila cocktail replaces the traditional whiskey base with reposado or añejo tequila, keeping the agave syrup and bitters structure of the original recipe. Reposado tequila’s oak and vanilla notes stand in for whiskey’s caramel profile, while a small amount of agave syrup balances the bitters without adding excess sweetness. An orange peel, expressed over the glass and dropped in as a garnish, adds citrus oil that lifts the drink’s aroma. Best tequila, old-fashioned cocktails typically use reposado for a milder oak presence or añejo for a deeper, more concentrated flavor.

Preparation stirs tequila, agave syrup, and two dashes of bitters over ice in a mixing glass, avoiding the vigorous shaking used for citrus-forward drinks. Straining a rocks glass over a single large ice cube slows dilution and preserves the spirit’s concentrated flavor. Tequila Old Fashioned Cocktails reach 25% to 30% alcohol by volume, reflecting the minimal dilution used in the recipe. The cocktail suits slower-sipping occasions rather than quick, high-volume serving.

What is the Difference Between Simple Tequila Drinks and Cocktails?

Simple tequila drinks use one or two mixers combined with tequila, while cocktails layer three or more ingredients (citrus juice, a sweetener, and a liqueur) into a single glass. A Tequila Soda, made with tequila and soda water alone, qualifies as a simple drink because of its short ingredient list and single mixing step. A classic margarita, combining tequila, lime juice, and orange liqueur with a salt rim, qualifies as a cocktail because of its layered flavor and the shaking process. Preparation time separates the two categories as well, since simple drinks mix directly in the serving glass, while cocktails typically require a shaker and a straining step before serving. 

Simple tequila drinks emphasize the natural character of blanco, reposado, or añejo tequila with minimal additions, keeping the flavor clean and easy to recognize. Tequila cocktails create greater depth through balanced sweetness, acidity, bitterness, and aroma, producing a more complex drinking experience. Popular simple drinks include Ranch Water, Tequila and Tonic, and Tequila with Lime. Popular tequila cocktails include the Paloma, Tequila Sunrise, and El Diablo, each featuring multiple ingredients that create distinct flavor profiles and presentation.

What is the tequila alcohol percentage in popular cocktails?

The average tequila alcohol percentage in popular cocktails ranges from 8% to 18% ABV, depending on the tequila-to-mixer ratio in each recipe. A Ranch Water, built from tequila, lime juice, and sparkling mineral water, lands near 6% to 8% ABV due to its high mixer ratio. A Paloma reaches 8% to 10% ABV, while a Tequila Soda sits close behind at 7% to 9% ABV. A classic margarita, with less dilution from soda or water, climbs to 15% to 18% ABV.

Preparation for each of these lower-alcohol cocktails follows a shared pattern: combine tequila with a larger proportion of soda, water, or juice, then serve over ice without additional dilution from shaking. A Tequila Sunrise, mixing tequila with orange juice and grenadine, has an ABV of 10% to 12% due to its juice-heavy composition. Straight blanco or reposado tequila carries 38% to 40% alcohol by volume before any mixer is added, a figure that anchors the Tequila Alcohol Percentage found across every diluted cocktail on this list.

Which Quick Tequila Drinks Are Perfect for Any Occasion?

The quick tequila drinks are perfect for any occasion because each recipe combines tequila with one or two mixers and takes under five minutes to prepare. A Tequila Soda suits a quiet weeknight, while a batched Paloma pitcher scales easily for a larger gathering without extra preparation time. Ranch Water, made with tequila, lime juice, and sparkling mineral water, is well-suited for outdoor events thanks to its light, low-alcohol profile. Each recipe below pairs a specific drink with an occasion, flavor profile, and preparation note.

Preparation across quick tequila drinks follows a shared structure: combine tequila with a mixer over ice, stir briefly, and serve without a shaker or additional garnish steps. Grapefruit soda, sparkling mineral water, and citrus wedges cover most of the mixers needed across this list. Blanco tequila remains the preferred base for quick drinks, since its clean flavor works with minimal adjustment. The sections below outline serving occasions and the most refreshing options within this category.

When should you serve quick tequila drinks?

You should serve quick tequila drinks at gatherings where preparation time is limited, and guests expect a fast turnaround between orders. 

The occasions you should serve quick tequila drinks are listed below.

• Parties: A batched Paloma or Ranch Water pitcher serves a crowd without individual preparation for each guest.
• Brunches: A Tequila Sunrise or a light Paloma pairs with morning food without an overwhelming alcohol content.
• Barbecues: Ranch Water or a Tequila Soda suits outdoor service due to their light, low-alcohol profiles.
• Holidays: A Tequila Old Fashioned fits a slower, sipping occasion suited to cooler-weather gatherings.
• Casual gatherings: A classic margarita or a tequila mojito works for small groups without formal preparation.

What are the most refreshing quick tequila drinks?

Several quick tequila drinks stand out for a light, refreshing profile suited to warm-weather serving. 

The most refreshing quick tequila drinks are listed below.

1. Ranch Water: Tequila, lime juice, and sparkling mineral water create a crisp, low-alcohol drink with a clean finish.
2. Paloma: Grapefruit soda and lime give the drink a tart, citrus-forward flavor with light carbonation.
3. Tequila Soda: Tequila, soda water, and a citrus wedge form a simple, low-calorie option with minimal sweetness.
4. Tequila Mojito: Mint, lime, and soda water combine for an herbal, citrus-driven flavor suited to summer serving.
5. Skinny Margarita: Skip the orange liqueur in favor of tequila, lime juice, and a tiny bit of agave syrup for a lighter and less sweet pour.