Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in Mexico. The different types of tequila are classified based on their aging process and agave content, which leads to variations in their flavor profiles and uses. The six main types of tequila are Blanco (Silver), Joven (Gold), Reposado, Añejo, Extra Añejo,…
Ana María Romero Mena is one of the most influential figures in the global tequila industry, recognized in Mexico and abroad as a pioneering Maestra Tequilera and one of the first Official Catadores de Tequila. She is widely regarded as an authoritative voice on tequila production, sensory evaluation, and denomination-of-origin standards, shaping how the spirit…
The 82nd Golden Globes delivered an array of unforgettable moments, but one that truly stood out was Kieran Culkin’s acceptance speech for Best Supporting Actor in Any Motion Picture for his role in A Real Pain. The actor’s opening line has already become a highlight of the evening.
Have you ever wondered what the shelf life of tequila and distilled spirits are? And does it matter if it’s an opened bottle or an unopened bottle?
Oscar De La Hoya has accomplished many things in his life, from winning 10 boxing world titles in six different weight classes to becoming an accomplished and prominent entrepreneur, artist, and philanthropist.
In this article, we will discuss seven reasons why tequila should be your first choice of spirit for your health and examine tequila’s nutrition facts.
Here at Casa México we’re getting ready to celebrate one of our most favorite days of the year: National Margarita Day. Every February 22nd we break out our finest margarita glasses, cue up the limes and line up our premium tequilas. It’s like we were born for this day.
Though we always advocate for moderation, we see no reason why a fruit-based cocktail can’t also include additional ingredients that also make you feel good and alive.
The Golden Boy cocktail pays homage to the boxer, man and legend, Oscar De La Hoya. Innovative bartender Dan Rook created it. Dan is a nationally recognized veteran of bars, and much like Oscar has fought his way through the ranks. He began his career in Chicago pubs, more recently making his way to Hollywood with the sole mission of teaching Angelenos how to drink better drinks.
Let’s get this straight. Agave is a succulent, one of great variety. The plant that makes tequila isn’t the same one that yields in mezcal, for example, though every tequila is technically a mezcal (but not the other way around). Preparation aside, raw inputs and regions where each is produced are very distinct. Much like with fine wines – each has a unique terroir, you just can’t lump everything simply into agave – el maguey.